custom bar catering
Hume/Coronado Wedding
by Don Ho Branzuela on September 12th, 2011

Here are a few pics of the bar at the Coronado/Hume wedding at the YWCA in downtown Fort Worth on August 21st, 2011. This is the bar that is required to be used at the facility. It's a solid bar and works well.

The purple cocktail is a Blackberry Infused Champagne cocktail. I mixed sugar, water, and 8 cups of blackberries to create a blackberry simple syrup to add to champagne. The bride's favorite color is purple and they were wanting a sweet specialty drink. I finished it off by garnishing it with one blackberry floating in the drink.

Did everyone enjoy the cocktail? Let's just way we ran out pretty quick. Even men were drinking it!


Posted in Specialty Drinks    Tagged with weddings, specialty cocktails


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